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  2. George Washington's Fishery - Wikipedia

    en.wikipedia.org/wiki/George_Washington's_Fishery

    George Washington. Headquarters. Mount Vernon, Alexandria, Virginia. Products. Herring, shad, striped bass, catfish, perch, crabs, oysters, clams. George Washington's Fishery, also referred to as the Mount Vernon Fishery, was an active part of the original Mount Vernon plantation, and an early seafood business in Colonial America. [1][2][3][4]

  3. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    US$200 million [2] (2020) Number of employees. 3,500 [2] (2020) Website. legalseafoods.com. Footnotes / references. [3][4] Legal Sea Foods is an American restaurant chain [5] of casual-dining seafood restaurants primarily located in the Northeastern United States. The current company headquarters is located in the South Boston Seaport District.

  4. StarKist - Wikipedia

    en.wikipedia.org/wiki/StarKist

    StarKist. StarKist Tuna is a brand of tuna produced by StarKist Co., an American company formerly based in Pittsburgh 's North Shore [1] that is now wholly owned by Dongwon Industries of South Korea. It was purchased by Dongwon from the American food manufacturer Del Monte Foods on June 24, 2008, for slightly more than $300 million. [2]

  5. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  6. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    Luten JB, Jacobsen C and Bekaert K (2006) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish Wageningen Academic Publishers. ISBN 978-90-8686-005-0. Pearson AM and Dutson TR (1999) HACCP in Meat, Poultry and Fish Processing, Volume 10 of Advances in meat research, Springer. ISBN 978-0-8342-1327-2.

  7. Clearwater Seafoods - Wikipedia

    en.wikipedia.org/wiki/Clearwater_Seafoods

    Clearwater Seafoods is a seafood company based in Bedford, Nova Scotia, Canada. [1] It is the largest shellfish producer in North America. [2] The company was founded in 1976 by John Risley and Colin MacDonald. [1] The pair sold lobster out of a truck, and gradually expanded the business from there, reaching global revenues of Can$ 500 million ...

  8. Fisheries management - Wikipedia

    en.wikipedia.org/wiki/Fisheries_management

    Fisheries law is an emerging and specialized area of law which includes the study and analysis of different fisheries management approaches, including seafood safety regulations and aquaculture regulations. Despite its importance, this area is rarely taught at law schools around the world, which leaves a vacuum of advocacy and research.

  9. Fish factory - Wikipedia

    en.wikipedia.org/wiki/Fish_factory

    Fish factory. Small scale fish factory next to a pier at the NW end of the main road on the Kincasslagh Peninsula. A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels.

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