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Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.
The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]
When Boer goats were introduced into the United States from South Africa in the 1990s, many producers switched from raising Spanish goats to raising Boer or Boer crosses, which greatly reduced the population of Spanish goats. In 2009, there were approximately 8,500 purebred Spanish goats nationwide.
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber , meat, dairy products or goatskin .
Goats produce about 2% of the world's total annual milk supply. [63] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [64] The milk can contain between around 3.5% and 5% butterfat according to breed. [65] Goat milk is processed into products including cheese [66] and Dulce de ...
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
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However, the breed that is used most often in the meat industry is Pirenaica. [4] Of all of the breeds used in meat production in this region, this is the only breed that is completely native to the Basque Country. [3] Dairy cattle are present in 17% of Basque farms. These animals are the only type of livestock in the Basque Country that must ...