Search results
Results from the WOW.Com Content Network
Mayhaw is the name given to the fruit of the species of Crataegus series Aestivales [2] that are common in wetlands throughout the southern United States. The principal species are C. aestivalis, the eastern mayhaw, and C. opaca, the western mayhaw. [2] Mayhaws grow in moist soil in river and creek bottoms under hardwood trees.
It is one of several species of hawthorn with fruits known as "mayhaws", which are harvested for use in making mayhaw jelly, considered a delicacy in many areas of the South. Other species of mayhaws include Crataegus opaca, the western May Hawthorn, which is native from east Texas to Alabama. The jelly is a rosy color, with a delicate flavor.
Crataegus rufula, or Crataegus × rufula, known as the rusty hawthorn or rufous mayhaw, is a shrub or small tree of the south eastern United States. [1] It is one of several species of hawthorn with fruits known as "mayhaws", which are harvested for use in making mayhaw jelly. It is thought to be a hybrid between the other two species of mayhaw ...
Crataegus opaca, known as the western mayhaw, is a shrub or small tree of the southern United States. [2] It is one of several species of hawthorn with fruits known as " mayhaws ". Description
Crataegus (/ k r ə ˈ t iː ɡ ə s /), [2] commonly called hawthorn, quickthorn, [3] thornapple, [4] May-tree, [5] whitethorn, [5] Mayflower or hawberry, is a genus of several hundred species of shrubs and trees in the family Rosaceae, [6] native to temperate regions of the Northern Hemisphere in Europe, Asia, North Africa and North America.
Mayhaw jelly and Louisiana sugar cane jelly: 2003 [46] State meat pie: Natchitoches meat pie: 2003 [47] State vegetable: Sweet potato: 2003 [48] State cuisine: Gumbo: 2004 [49] Maine: State berry: Wild blueberry: 1991 [50] State herb: Wintergreen: 1999 [51] State dessert: Blueberry pie made with wild Maine blueberries: 2011 [52] [53] State ...
Mayhaw jelly; Muscadine jelly; Old Bay Seasoning – made famous in Maryland; Peanut butter; Pepper jelly [18] Pickle relish – usually used to make potato salad; Pickled or brandied peaches; Rice. Red rice; Sorghum molasses; Watermelon rind pickles
Mayhaw jelly is a delicacy in parts of the American South. Muk, a variety of Korean jelly, seasoned and eaten as a cold salad; Nata de coco, jelly made from coconuts originating from the Philippines; Turkish delight, a jelly type of Turkish dessert; Yōkan, a sweet, pasty jelly dessert from Japan often made with beans, sweet potato or squash