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Zubbles were invented by Tim Kehoe, a toy creator from St. Paul, Minnesota. [2] After an unexplained breakthrough in his kitchen, he was able to produce blue bubbles, that, unsuitably for a toy, stained clothing.
Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to scratching and denting.
It is an air-dry modeling clay, [1] which is commonly made in the kitchen by combining one part corn starch with two parts table salt and heated and stirred till it stiffens to a dough-like consistency. [2] It is then placed on wax paper to cool before kneading. [3]
Typical ingredients in luk chup include mung beans, coconut milk, sugar, jelly powder, water and food coloring. [3] The beans, coconut milk and sugar are mixed into a paste, from which the luk chup is then formed. [5] The food coloring can be painted onto the dessert, and it is sometimes dipped in agar to provide a shiny appearance. [1]
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Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.