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It is made from grain [2] and is bottled at 60%, 75.5%, 94.5% and 95% alcohol by volume (120, 151, 189, and 190 U.S. proof respectively). It has been produced since the 1920s and was trademarked in 1950. This drink is usually used for college parties or by daring mixologists.
The OIML recommendation for ABV used by the EU states the alcohol by volume in a mixture containing alcohol as a percentage of the total volume of the mixture at a temperature of 293.15 K [20.00 °C; 68.00 °F]. It replaced the Sikes hydrometer method of measuring the proof of spirits, which had been used in Britain for over 160 years. [5] [7]
[1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F). The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz ...
Neutral spirit is legally defined as spirit distilled from any material distilled at or above 95% ABV (190 US proof) and bottled at or above 40% ABV. [5] When the term is used in an informal context rather than as a term of U.S. law, any distilled spirit of high alcohol purity (e.g., 170 proof or higher) that does not contain added flavoring may be referred to as neutral alcohol. [13]
Ethanol (data page) provides detailed information about the chemical properties, physical properties, and safety measures of ethanol.
Drinks containing alcohol are typically divided into three classes—beers, wines, and spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered non-alcoholic. Many societies have a distinct drinking culture, where alcoholic drinks are integrated into parties.
ABW > 5% wine and sparkling wine sold in state-contracted stores which are open from 10:00 am until 10:00 pm (Closed Sundays) statewide. Beer and light wine (ABW < 5%, ABV < ~6.3%) sold in convenience stores/supermarkets. Beer and light wine (ABW < 5%) may be consumed by persons age 18–20 with parental supervision.
It is named for its alcohol concentration level of 151 U.S. proof, that is, 75.5% alcohol by volume. This is much higher than typical rum, which averages around 35%–40% alcohol by volume. Bacardi 151 was sold in the United States and Canada from at least 1963 until 2016, when its production was discontinued. [1] [2]