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Probiotics are not recommended or required for everyone. You should ask your physician if a probiotic may be useful in the treatment/management of your condition, he advises. Dietary supplements ...
Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases.
Two dietitians explain whether it's possible to consume too much protein and what the signs are. ... it’s a great move to try ... Gans says the rough 2 grams guideline applies to both men and women.
“Too much protein can increase the risk of kidney stones and, in severe cases, kidney damage,” warns Best. “If you notice kidney pain or changes in urination, it might be time to reevaluate ...
Probiotics are widely used and accepted in many countries in clinical practice. Paraprobiotics, the immobilised version of probiotics are gaining traction in recent years due to the concerns about the possibility of low tolerance of probiotics, especially in paediatric populations and in severely ill or immunocompromised patients. [ 6 ]
The net "all-cause" effects of yogurts have also been questioned; its 6 September 2009 issue, Nature featured an article by Didier Raoult who claimed that "probiotic-enriched" yogurt beverages may have contributed to the increase in obesity over the past 20 years.
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ISAPP was created in 2000 by a group of professional scientists at a Fermented Foods and Health Meeting in New York. [3] This group recognized the lack of an organization that brought together the multidisciplinary scientists from fields such as microbiology, medicine, nutrition, food science, immunology, biochemistry and nutrition, who are conducting research on probiotics and prebiotics.
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