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2. Umeshu - Wikipedia

   en.wikipedia.org/wiki/Umeshu

   Umeshu on the Rocks (Umeshu Rokku) Yashima Gakutei. Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki.

3. Habushu - Wikipedia

   en.wikipedia.org/wiki/Habushu

   Habushu (ハブ酒) is an awamori-based liqueur made in Okinawa, Japan. Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, Protobothrops flavoviridis, which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and copperhead. [1] Like all vipers, Habu snakes are ...

4. Choya Umeshu - Wikipedia

   en.wikipedia.org/wiki/Choya_Umeshu

   Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959. [1]

5. Recipe: Ina Garten's Fresh Whiskey Sours - AOL

   www.aol.com/recipe-ina-gartens-fresh-whiskey...

   Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

6. List of alcoholic drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_alcoholic_drinks

   Bourbon whiskey, also known as Kentucky whiskey, bourbon (United States) Tennessee whiskey; Texas whiskey; Canadian whisky; Quinoa distillations. American whiskey; Oat distillations Whiskey. American Whiskey; Malt distillations Jenever; Gin. Damson gin; Sloe gin (England) Rice distillations Awamori (Japan) Soju (Korea) Mirin (Japan) Shōchū ...

7. Awamori - Wikipedia

   en.wikipedia.org/wiki/Awamori

   Bottled awamori displayed in a shop. Awamori owes its existence to Okinawa's trading history. It originates from the Thai drink lao khao. [4] The technique of distilling reached Okinawa from the Ayutthaya Kingdom (roughly present-day Thailand) in the 15th century, a time when Okinawa served as a major trading intermediary between Southeast Asia, China, and Japan.