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  2. Michelin-recommended Japanese noodle restaurant opens in Elk ...

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    Elk Grove franchisee Alan Lin, who fell in love with abura soba on a 2021 trip to Tokyo, was similarly impressed by Kajiken. He began working to move a location into Curry Up Now’s former space ...

  3. The Best All-You-Can-Eat Restaurant in Every State - AOL

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    Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...

  4. The Best Things Our Editors Ate This Year - AOL

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    Explore Oklahoma City . Figgy Kouign Amann Weltons Tiny Bakeshop-Charleston, SC "I'm a sucker for fresh figs, and Weltons totally won me over by pairing their kouign amann's perfectly caramelized ...

  5. Pile of 'garbage' foods with debatable toppings is a delicacy ...

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    Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.

  6. Pickle popsicles? Elk burgers? The best (and weirdest) foods ...

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    The elk itself is soft and almost semisweet, with a taste that’s close to beef and a texture that's a bit like meatloaf. At $9, it’s fairly priced fair fare – plus, you’ll get to say you ...

  7. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  8. New retro waterfront restaurant in Coconut Grove is now open ...

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    The Bayshore Club is finally open in Coconut Grove. The open-air restaurant, which was designed by Celano Design Studio and pays homage to mid-century travel, seats 300 guests and features a 360 ...

  9. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

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    How To Make My Sheet Pan Salmon with Broccolini. For about four servings, you’ll need: 2 bunches broccolini (about 1 pound) 2 teaspoons dark sesame oil or canola oil

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