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If you need a reminder on how to bake a potato, start by pricking holes all over a potato with a fork. Rub with some neutral oil, then sprinkle generously with salt. Bake in a 450-degree oven for ...
"This is such a classic go-to potato side dish recipe," says Chef John. "The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the ...
Fried, baked, smashed, roasted, Hasselback , smothered in cheese…we love all things potato...
Transform a humble russet potato into a show-stopper of a side dish with this hasselback technique. Once sliced, nestle in a lined baking sheet and brush with olive oil, salt and pepper.
Fried, baked, smashed, roasted, Hasselback , smothered in cheese…we love all things potato... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ... Lighter Side ...
First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...
Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour
Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes and potato-fennel gratin. I made 6 of Ina Garten's favorite potato recipes.