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A Detroit-style Coney dog. Chinese restaurants in the Detroit area serve almond boneless chicken, [17] a regional Chinese-American dish consisting of battered fried boneless chicken breasts served sliced on a bed of lettuce with a gravy-like chicken flavored sauce and slivered almonds. [18] The Detroit area has many large groups of immigrants.
A diner specialty typically consisting of two eggs, hash browns, and a beef patty, all covered in chili con carne and topped with cheese and onions. [55] Spam musubi: West Hawaii A piece of grilled Spam on top of a rice ball, held together with a strip of nori. This is similar to nigiri sushi, but with Spam instead of raw fish. [56] Spoonbread ...
Detroit also has its own style of pizza, a thick-crusted, Sicilian cuisine-influenced, rectangular type called Detroit-style Pizza. Detroit is also known for corned beef sandwiches. [24] [better source needed] A Coney Island hot dog. Polish food is also prominent in the region, including popular dishes such as pierogi, borscht, and pączki.
Lansing, Livonia and Rochester Hills. Open 11 a.m. to 8 p.m. for dine-in featuring a three-course traditional turkey day menu with sliced white meat turkey, sides, including spicy Italian sausage ...
The food trucks operate from 11 a.m. to 3 p.m. Monday through Friday through October 10, and during special events such as the Detroit Grand Prix from June 2-4.
Downtown Detroit On both Christmas Eve and Christmas Day, two specials will be featured. Cote de boeuf (beef rib) for two is $150 and served with pomme puree and sauce morilles.
The Hani or chicken finger pita wrap is a sandwich from Detroit made from fried chicken, lettuce, tomatoes, cheese, and mayonnaise, all wrapped in pita bread. [1] [2] The cheese is usually a combination of Swiss and cheddar. [2] It is often served with a side of ranch dressing. [2]
Get ready to test your Detroit food knowledge — and become the resident foodie in your friend group — with Freep's food + drink trivia!
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