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  2. Hydroxycitric acid - Wikipedia

    en.wikipedia.org/wiki/Hydroxycitric_acid

    The reverse of this conversion is a step in the citric acid cycle. Laboratory and animal studies of HCA have produced results that indicate a potential for modulation of lipid metabolism. [4] However, a clinical study has demonstrated that HCA has no effect in terms of weight loss or reduction of fat mass. [5]

  3. 8 vitamins and supplements for weight loss backed by science

    www.aol.com/8-vitamins-supplements-weight-loss...

    8 Weight Loss Vitamins and Supplements to Boost Metabolism. ... Green coffee extract has gained some attention for its potential to support weight loss—early research hints at modest benefits ...

  4. Citric acid - Wikipedia

    en.wikipedia.org/wiki/Citric_acid

    Citric acid also dissolves in absolute (anhydrous) ethanol (76 parts of citric acid per 100 parts of ethanol) at 15 °C. It decomposes with loss of carbon dioxide above about 175 °C. Citric acid is a tribasic acid, with pK a values, extrapolated to zero ionic strength, of 3.128, 4.761, and 6.396 at 25 °C. [21]

  5. Disodium citrate - Wikipedia

    en.wikipedia.org/wiki/Disodium_citrate

    Disodium citrate, also known as disodium hydrogen citrate, (Neo-Alkacitron) and sesquihydrate, is an acid salt of citric acid with the chemical formula Na 2 C 6 H 6 O 7. [2] It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant.

  6. 10 Ways Drinking Lemon Water Can Support Weight Loss - AOL

    www.aol.com/lifestyle/10-ways-drinking-lemon...

    Research points out that the citric acid in lemons can stimulate the liver to help eliminate toxins. RELATED: 10 Best Weight Loss Lunches That Are 400 Calories or Less It can increase satiety.

  7. Fruit salt - Wikipedia

    en.wikipedia.org/wiki/Fruit_salt

    The name comes not from the popular fruit flavorings but from the fact that the acid in the mixture — which was then sourced from either citrus fruit (citric acid) or grapes (tartaric acid) — forms further salts such monosodium citrate in solution with the carbonates or tartrates. [2] "Fruit salt" thus refers both to the fruit-derived salts ...

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