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In a large bowl, prepare cake mix according to package instructions. Transfer 1 c. batter to a medium bowl, then add cranberry preserves, food coloring, and 6 Tbsp. flour.
Glazed Lemon Olive Oil Pound Cake. Olive oil is an essential ingredient in some of our favorite weeknight dinners, but it’s also clutch when it’s time for dessert. Take classic pound cake ...
3. Scrape the batter into the prepared pan and bake for about 1 hour and 45 minutes, until the top is golden and lightly cracked and a toothpick inserted in the center of the cake comes out with a few moist crumbs attached. Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely.
Mix Greek yogurt with sweet jam and crunchy pistachios and freeze so you can break into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids ...
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Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes.
Citrus Olive Oil Cake. If you've never had olive oil-based dessert, this citrusy, tender cake is a great place to start. Wintery lemon and orange zest play super well with the grassy, bright ...
Lemon cake: Unknown, but likely England [22] A cake with a lemon flavor. [23] [24] Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs ...