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Line a 9” x 5” loaf pan with parchment, leaving a 2” overhang on 2 long opposite sides. Grease parchment with cooking spray. In a large bowl, prepare cake mix according to package instructions.
2 1 / 2 cup all-purpose flour; 1 tbsp baking powder; 1 / 2 tsp salt; 1 / 2 tsp ground cinnamon; 1 stick cold butter, cut into small pieces; 1 / 2 cup sugar; 1 lemon, zested; 1 cup (not packed) dried cranberries; 1 / 2 cup buttermilk, cold; turbinado (the coarse kind) sugar for sprinkling
Made with cake mix and pistachio pudding, it’s quick to prepare and ideal for breakfast or dessert. The simple glaze adds just the right amount of holiday flair. Get the Recipe: Pistachio Bread
Glazed Lemon Olive Oil Pound Cake. Olive oil is an essential ingredient in some of our favorite weeknight dinners, but it’s also clutch when it’s time for dessert. Take classic pound cake ...
Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes.
This cranberry cake may appear hard to make but is quick and simple thanks to the shortcut of a boxed cake mix. Cranberry preserves add seasonal flair, and a beautiful marble swirl brings the ...
Citrus Olive Oil Cake. If you've never had olive oil-based dessert, this citrusy, tender cake is a great place to start. Wintery lemon and orange zest play super well with the grassy, bright ...
Lemon Cranberry Cheesecake Bars Tart, tangy, and sweet, these cheesecake bars are sandwiched between a pastry crust that just happens to be super-easy to make (thank you, store-bought crescent ...
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