Search results
Results from the WOW.Com Content Network
Butyraldehyde, also known as butanal, is an organic compound with the formula CH 3 (CH 2) 2 CHO. This compound is the aldehyde derivative of butane . It is a colorless flammable liquid with an unpleasant smell.
Isobutyraldehyde is the chemical compound with the formula (CH 3) 2 CHCHO. It is an aldehyde, isomeric with n-butyraldehyde (butanal). [1] Isobutyraldehyde is made, often as a side-product, by the hydroformylation of propene. Its odour is described as that of wet cereal or straw. It undergoes the Cannizaro reaction even though it has alpha ...
Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 CO 2 H. It is an oily, colorless liquid with an unpleasant odor. Isobutyric acid (2-methylpropanoic acid) is an ...
This is a list of CAS numbers by chemical formulas and chemical compounds, indexed by formula.The CAS number is a unique number applied to a specific chemical by the Chemical Abstracts Service (CAS).This list complements alternative listings to be found at list of inorganic compounds and glossary of chemical formulae
Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius, [2] Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. E number and American approval flags are derived from other sources.
C 5 H 9 NO 2: allylglycine: C 5 H 9 NO 2: proline Pro: 147-85-3 C 5 H 9 NO 4: glutamic acid Glu: 56-86-0 C 5 H 10: cyclopentane: 287-92-3 C 5 H 10 N 2 O 3: glutamine Gln: 56-85-9 C 5 H 10 O 2: pivalic acid: C 5 H 10 O 2: valeric acid: C 5 H 10 O 2: 3-Methylbutanoic acid: C 5 H 10 O 4: deoxyribose: 533-67-5 C 5 H 11 NO 2: valine Val: 660-88-8 C ...
For premium support please call: 800-290-4726 more ways to reach us
In humans, isobutyric acid is a minor product of the gut microbiome and can also be produced by metabolism of its esters found in food. [13] It has a characteristic odor like rancid butter [ 14 ] (4-carbon organic compounds take the root, butyl, which is in turn from butyric which is in turn from the Latin word for butter and the Greek ...