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Murray Hill derives its name from Robert Murray (1721–1786), a Scottish-born merchant, whose family had a large estate in what is now the modern-day neighborhood. [4] [5] The modern neighborhood was once an abrupt, steep-sided mound of glacial till typical of Manhattan Island's still-unmodified post-glacial terrain.
The Second Avenue Deli (also known as 2nd Ave Deli) is a certified-kosher Jewish delicatessen in Manhattan, New York City.It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street (between Lexington Avenue and Third Avenue) in Murray Hill.
For census purposes, the New York City government classifies Kips Bay as part of a larger neighborhood tabulation area called Murray Hill-Kips Bay. [33] Based on data from the 2010 United States census, the population of Murray Hill-Kips Bay was 50,742, a change of 2,323 (4.6%) from the 48,419 counted in 2000.
MURRAY HILL, Manhattan (PIX11) – One person is in critical condition after a fire at a Midtown apartment building, according to the FDNY. The five-story building on Third Avenue near 38th Street ...
But NYC’s best-known grocery king, Red Apple and Gristedes’s John Catsimatidis, is not expanding. His union shops are more expensive and recent thefts have increased losses from 1.5% to 6%.
Japanese, Bangladeshi and Mexican cultures rub along side by side in New York’s most diverse borough. The best way to experience them? Through their street eats on a unique food tour, finds ...
Sarge's Delicatessen & Diner is a Jewish deli and kosher style restaurant in Manhattan.It was opened in 1964, on Third Avenue in Murray Hill, by Abe Katz, [1] a retired New York City Police Department sergeant.
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