Search results
Results from the WOW.Com Content Network
Proceedings of the Nutrition Society is one of the publications by The Nutrition Society and is a scientific research journal which focuses on "the scientific study of nutrition and its application to the maintenance of human and animal health". [1] [2] [3] [4]
Mark Hollingsworth is the CEO of The Nutrition Society, a position he has held since July 2014. [8] Mary Ward, Professor of Nutrition and Dietetics at the Nutrition Innovation Centre for Food and Health (NICHE) at the School of Biomedical Sciences, Ulster University, [9] became the Society's President in July 2023, [10] following the tenure of Julie Lovegrove, the Hugh Sinclair Professor of ...
Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. ... Proceedings of the Nutrition Society; Public Health Nutrition
The accumulation of copper in the liver of the domestic laying hen. Proceedings of the Nutrition Society, 38(2). Scopus. Stevenson, M. H., & Jackson, N. (1980a). Effects of level of dietary copper sulphate and period of feeding on the laying, domestic fowl, with special reference to tissue mineral content. British Journal of Nutrition, 43(1 ...
This Nutrition Business appeared in 1976 (and was later translated into Spanish), A–Z of Slimming in 1977, Eat Well, Slim Well in 1982, The Penguin Encyclopedia of Nutrition in 1985 (later translated into French), and The Sensible Person's Guide to Weight Control in 1990. He also continued to write popular articles in lay magazines, having by ...
Howarth E. "Howdy" Bouis (born October 10, 1950), is an American economist whose work has focused on agriculture, nutrition outcomes, and reducing micronutrient malnutrition, also known as hidden hunger. [1] He is the founder and former director of HarvestPlus, [2] a global non-profit agricultural research program.
The Psychological Consequences of Money Kathleen D. Vohs,1* Nicole L. Mead,2 Miranda R. Goode3 Money has been said to change people’s motivation (mainly for the better) and their behavior
Wasserman was a member of the editorial boards of the Proceedings of the Society for Experimental Biology and Medicine, The Cornell Veterinarian, Calcified Tissue International, and the Journal of Nutrition. [4] He was the author or co-author of more than 360 research articles, including 14 papers in Science and 7 papers in Nature.