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Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Since it opened on a windswept corner in New York’s West Village, EN Japanese Brasserie—a cavernous restaurant run by a jazz pianist named Reika Alexander—has attracted a cross section of ...
In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court. [ 12 ] [ 13 ] [ 14 ] It comprised 16,000 square feet (1,500 square meters) and was designed by interior designer Adam Tihany [ 15 ] and architect Costas Kondylis.
Brasserie Julien was a brasserie-style French cuisine restaurant located at 1422 Third Avenue (between East 80th Street and East 81st Street) on the Upper East Side of Manhattan in New York City, [2] [3] [4] as well as a jazz club. [5] The establishment closed at the end of 2012.
The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]
Both the restaurant and the bar are known for their 'vegetable-forward' menus and a seasonal focus. This served as a replacement for Shun, a Japanese French fusion restaurant which closed in 2020 as a result of the COVID-19 pandemic. Since the opening of Le Jardinier New York, two more outposts of the restaurants have been opened.
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