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  2. Sopas - Wikipedia

    en.wikipedia.org/wiki/Sopas

    Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. Sometimes, people would use Spaghetti instead of elbow macaroni as an alternative.

  3. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Buro, tapay - fermented rice, which can use red yeast rice (angkak). Used mainly as a condiment for steamed/boiled vegetables like okra, sweet potato leaves (talbos ng kamote), eggplant, etc. Balao-balao - fermented rice with shrimp; Burong isda - fermented rice with fish; Burong mangga - pickled green mangoes.

  4. Why social media feeds are filling up on crispy rice salad ...

    www.aol.com/why-social-media-feeds-filling...

    Enter, crispy rice salad -- the latest food craze to fill social media feeds that's amassed 32.1 million posts on TikTok with millions more likes and views on Instagram as well from hundreds of ...

  5. Pinipig - Wikipedia

    en.wikipedia.org/wiki/Pinipig

    Pinipig is a flattened rice ingredient from the Philippines.It is made of immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as toppings for various desserts in Filipino cuisine, but can also be eaten plain, made into cakes, or mixed with drinks and other dishes.

  6. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard ...

  7. Lugaw - Wikipedia

    en.wikipedia.org/wiki/Lugaw

    Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as a comfort food in the Philippines. [1] [2] [3]

  8. Pusô - Wikipedia

    en.wikipedia.org/wiki/Pusô

    Pusô or tamu, sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral , diamond, or rectangular shapes, but it can also come in various other intricately woven complex forms.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!