Search results
Results from the WOW.Com Content Network
Bungeo-ppang (Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. [1] One of South Korea's most popular winter street foods, [2] [3] the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.
Kkulppang, (Korean: 꿀빵) also known as honey bread, is a South Korean dish.It is a sticky, sweet bread filled with sweetened red bean paste. [1] Softer, fluffier ones that are made in Tongyeong, South Gyeongsang Province in South Korea, are called Tongyeong-kkulppang, being a local specialty. [2]
Hwangnam bread (황남빵), also referred to as Gyeongju bread (경주빵), is a traditional Korean bun filled with red bean paste. [8] Mochi bread (모찌 빵) is a Japanese-inspired sweet bread filled with a variety of fillings like cheese, chocolate and matcha. [8]
With a sweetened red bean paste filling surrounded with a soft, chewy exterior topped with the cutest black sesame seeds on top, what's not to like about this bread? The Best Korean Bakery ...
Jjinppang (찐빵; lit. "steamed bread") is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. [2] [3] Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. [1]
Typical hoppang is filled with sweetened red bean paste, [4] but it is also commonly sold stuffed with vegetables and meat, pizza toppings, pumpkin, or buldak. [1] [5]Steamer- or microwave-ready hoppang is often packaged in multiples at supermarkets and grocery stores, while many convenience stores sell hoppang throughout the winter months in cylindrical heating cabinets designed to steam and ...
Sweet Buns (Korean: 단팥빵; RR: Dan-pat-ppang) is a South Korean television series starring Choi Kang-hee, [1] Park Gwang-hyun, Jung Chan and Jung So-young. It aired on MBC from July 4, 2004 to January 16, 2005 every Sunday at 8:55 a.m. for 26 episodes.
Hwangnam bread (Korean: 황남빵), named for Hwangnam-dong and also commonly called Gyeongju bread (경주빵), is a local specialty of Gyeongju City, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1939 at a bakery in Hwangnam-dong in central Gyeongju.