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Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day. A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween, All Saints' Day, and All Souls' Day to commemorate the dead in many Christian traditions.
The cakes have the shape of the top of a skull. [ 5 ] The Pão-de-Deus or Santoro is the bread, or offering, that is given to the dead, the Molete or Samagaio (also called sabatina, raiva da criança (child's rage)) is the bread, or offering, that is given when a child is born.
The triangles created in country lanes where three lanes meet derive their names from the Coventry Godcake. A triangle is created by the passing of farm vehicles, originally horse-drawn carts, as they turn. The so-called "god cakes", which are not particular to any one city or county, take their name from these triangular pastries. [citation ...
Simnel cake - symbolically associated with Lent and Easter and particularly Mothering Sunday (the fourth Sunday of Lent). [34] Soul cake, soulmass-cake, or somas loaf - small bread-like cakes distributed on or around All Souls Day, sometimes known historically as soulmass or, by contraction, somas. The cakes commemorate the souls of the ...
Fanouropita is a sweet cake recipe from Greek cuisine and is traditionally a Lenten cake, also called "lost and found cake."It is traditionally served on St. Fanourios' feast day on August 27, given to Greek Orthodox believers as a blessing.
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The tradition of giving soul cakes that originated in Great Britain and Ireland was known as souling, often seen as the origin of modern trick or treating in North America, and souling continued in parts of England as late as the 1930s, with children going from door to door singing songs and saying prayers for the dead in return for cakes or money.