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2. Callebaut - Wikipedia

   en.wikipedia.org/wiki/Callebaut

   Dosing, melting and tempering work better with smaller drops than with the original 5 kg (11 lb) blocks of chocolate. In the same year Callebaut established the Callebaut College in Belgium. The college is a teaching and training center for artisans and professionals who want to improve their working skills in chocolate and learn about new ...

3. Ruby chocolate - Wikipedia

   en.wikipedia.org/wiki/Ruby_chocolate

   According to a temporary marketing permit granted by the Food and Drug Administration in the United States in 2019, ruby chocolate is defined as: . The solid or semiplastic food prepared by mixing and grinding cacao fat with one or more of the cacao ingredients (namely, chocolate liquor, breakfast cocoa, cocoa and lowfat cocoa), citric acid, one or more of optional dairy ingredients, and one ...

4. Barry Callebaut - Wikipedia

   en.wikipedia.org/wiki/Barry_Callebaut

   Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer. [5] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut and is currently based in Zürich, Switzerland. [6] [7] It was created in its present form by Klaus Johann Jacobs. [8]

5. Is dark chocolate good for you? 8 health benefits, according ...

   www.aol.com/news/dark-chocolate-good-8-health...

   Dark chocolate can also help your skin stay hydrated, since it contains fatty acids. Strengthening bones Dark chocolate contains magnesium, manganese, copper, zinc and phosphorus, all of which ...

6. Dark chocolate may help lower type 2 diabetes risk

   www.aol.com/dark-chocolate-may-help-lower...

   Throughout the study follow-up, 18, 862 individuals developed type 2 diabetes. Dark chocolate linked to 21% lower risk of type 2 diabetes. In looking at overall chocolate consumption, researchers ...

7. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   Chocolate bars, varieties of dark chocolate Purchased by Hershey in 2005; the original Berkeley, California factory closed in 2009. Stollwerck: Germany: 1839 Sprengel, Sarotti, Gubor, Quintie KFT, Thüringer Schokoladenwerk GmbH Owned since 2002 by Barry Callebaut. They also operated a museum—adjacent to the factory—in Cologne Germany.

8. Dark chocolate - Wikipedia

   en.wikipedia.org/wiki/Dark_chocolate

   Dark chocolate containing 70% cocoa. Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Dark chocolate has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark chocolate is valued for claimed—though unsupported—health benefits, and for being a sophisticated choice of ...

9. Couverture chocolate - Wikipedia

   en.wikipedia.org/wiki/Couverture_chocolate

   The total "percentage" cited on many brands of chocolate is based on some combination of cocoa butter in relation to cocoa solids (cacao). In order to be properly labeled as "couverture", the dark chocolate product must contain not less than 35% total dry cocoa solids, including not less than 31% cocoa butter and not less than 2.5% of dry non-fat cocoa solids, milk chocolate couverture must ...