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  2. One of the best nonstick pans we've ever tested is down to ...

    www.aol.com/lifestyle/one-of-the-best-nonstick...

    Made of commercial-grade aluminum with a PFOA-free nonstick coating, you can use this pan on glass, electric and ceramic glass stovetops, plus it's safe to put in the oven (at 400°F with the ...

  3. Shopping for a Cookware Set This Black Friday? Experts ... - AOL

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    What cast iron cookware is great at: Reaching high temps, holding temperature, low and slow cooking and baking, lasting for a really long time; it's also great for induction cooking.

  4. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  5. From plastic cutting boards to nonstick pans, these 5 kitchen ...

    www.aol.com/lifestyle/nonstick-pans-plastic...

    “PFAS have been shown to migrate from nonstick pans into food and that the cooking surface degrades with each use,” Courtney C. Carignan, an exposure scientist and assistant professor of food ...

  6. Xylan (coating) - Wikipedia

    en.wikipedia.org/wiki/Xylan_(coating)

    Xylan is generally used to reduce friction, improve wear resistance, and for non-stick applications. Additionally, it can be used to protect a metal from corrosion.The most commonly known application is in non-stick cookware but Xylan coatings have also been used extensively in the automotive industry and for corrosion protection in the oil and gas industry.

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

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