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  2. 26 Popular Store-Bought Bacons—Ranked by Sodium - AOL

    www.aol.com/26-popular-store-bought-bacons...

    Great Value Naturally Hickory Smoked Thick-Sliced Bacon. Walmart. Nutrition (Per 2 slices): Calories: 140 Fat: 12 g (Saturated ... Walmart, Amazon, Target, Best Buy, and more. See all deals. In ...

  3. Speck - Wikipedia

    en.wikipedia.org/wiki/Speck

    In Ashkenazi Jewish cuisine, in which bacon (like all pork) is forbidden as unkosher, "speck" commonly refers to the subcutaneous fat on a brisket of beef. It is a particular speciality of delis serving Montreal-style smoked meat, where slices of the fatty cut are served in sandwiches on rye bread with mustard, sometimes in combination with other, leaner cuts.

  4. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Speck Alto Adige PGI – South Tyrolean speck Jamón serrano on a jamonera. This is a list of notable hams and ham products. Ham is pork that has been preserved through salting, smoking, or wet curing. [1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. [2]

  5. Tyrolean speck - Wikipedia

    en.wikipedia.org/wiki/Tyrolean_Speck

    Like prosciutto and other hams and most German speck, Tyrolean speck is made from the hind leg of the pig.It is deboned before curing. A leg of pork is deboned and divided into large sections called "baffe", and then cured in salt and one of various spice combinations, which may include garlic, bay leaves, juniper berries, nutmeg, and other spices, and then rested for a period of several weeks.

  6. 8 Restaurant Chains That Serve the Fanciest Bacon - AOL

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    Per item: 380 calories, 24 g fat (9 g saturated fat, 0 g trans fat), 1,430 mg sodium, 6 g carbs (0 g fiber, 4 g sugar), 24 g protein. Nueske's is a specialty meat supplier based in Wisconsin, and ...

  7. The quality of shredded and sliced cheese doesn’t change much between name-brand and store-brand products. ... (8 oz) is priced at $2.49 at Target. Walmart’s Great Value equivalent costs $2.22 ...

  8. Speck Alto Adige - Wikipedia

    en.wikipedia.org/wiki/Speck_Alto_Adige

    Speck Alto Adige (Ladin language: cioce or ciociul; German: Südtiroler Speck [1] [circular reference]) is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. Parts of its production are regulated by the European Union under the protected geographical indication (PGI) status (see also: Tyrolean speck ).

  9. Where's the bacon? Pork shortage could raise prices for ... - AOL

    www.aol.com/news/2017-02-01-wheres-the-bacon...

    So far, however, that shortage has yet to translate into a price increase at the supermarket. A pound of sliced bacon cost about $5.10 in December 2016, down from $5.73 in December 2015, ...

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