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2. 46 of the Best Bundt Cake Recipes for Birthdays ... - AOL

   www.aol.com/46-best-bundt-cake-recipes-010000695...

   1. Cardamom Cream-Filled Bundt Cake. This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun.

3. Beer cake - Wikipedia

   en.wikipedia.org/wiki/Beer_cake

   The rice-beer cake is prepared using rice that has been ground into a paste and several plants, which is mixed with cooked rice and previously prepared rice-beer cake. [1] A type of cylindrical bamboo net called a janthi is placed inside of a vessel known as a jonga, and the rice-beer cake is placed in the jonga outside of where the janthi is ...

4. Honey Spice Beer Cake Recipe - AOL

   www.aol.com/food/recipes/honey-spice-beer-cake

   Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream butter and sugars 3 to 5 ...

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

6. Duncan Hines Is Selling a Fruity Pebbles Cake Kit Right Now - AOL

   www.aol.com/lifestyle/duncan-hines-selling...

   Called the Epic cake kit, these boxes contain everything you will need, including confetti cake mix reminiscent of Funfetti, vanilla frosting and cereal pieces for that burst of color and flavor.

7. Bundt cake - Wikipedia

   en.wikipedia.org/wiki/Bundt_cake

   A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [ 9 ] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [ 10 ]