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Firmly press paper towels to the skin side of the salted thighs to remove any liquid on the surface, then transfer to the baking dish and pull any skin from underneath the chicken to the sides so ...
To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.
Working with 1 piece of chicken at a time, dredge the chicken in the flour mixture, patting to coat. Shake off the excess flour, and dip the chicken in the reserved marinade, coating evenly.
Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...
Huevos Rancheros (marinated spicy ground chorizo in a flour tortilla topped with two fried eggs and with rancharo sauce made with tomatoes, guajilo chilies, bell peppers, onions and chicken broth); "Cobanero Omelet" (omelet folded with marinated carne asada, black beans and pico de gallo, topped with cabanero chili sauce, served with fried ...
"Mount Olympus Gyro" – 7-pound gyro consisting of three kinds of gyro meats: a pound of chicken (thinly sliced chicken breasts, pork butt, and beef sirloin seasoned with lemon pepper, garlic salt, dried Greek oregano, and salt and pepper, speared on a skewer and roasted on a rotisserie), along with sliced lamb, topped with a pound of homemade ...
Remove the chicken from the marinade and whisk 2 tablespoons of the marinade with 1 cup of cornstarch and 2/3 cup water. Dunk the chicken in the cornstarch slurry, letting excess drip back into ...
Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...
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