enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. The Secret Ingredient for Making Salmon That Tastes Like It ...

   www.aol.com/secret-ingredient-making-salmon...

   All you have to do is stir together ¼ cup red or white miso, ⅓ cup sake, 1 tablespoon soy sauce, 2 tablespoons vegetable oil and ¼ cup of sugar then rub all over your salmon and marinate for ...

3. List of raw fish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_raw_fish_dishes

   Today it is no longer fermented. Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for a few days. As the salmon cures, by the action of osmosis, the moisture turns the dry cure into a highly concentrated brine, which can be used as part of a sauce. [1] Gohu Ikan: Maluku, Indonesia

4. Teriyaki - Wikipedia

   en.wikipedia.org/wiki/Teriyaki

   Salmon teriyaki. The tare (タレ) is traditionally made by blending soy sauce, sake (or mirin), and sugar over heat. The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled. Sometimes ginger is added and the final dish may be garnished with spring onions.

5. Taegu (Hawaiian dish) - Wikipedia

   en.wikipedia.org/wiki/Taegu_(Hawaiian_dish)

   If using dried cod, it is soaked in water before shredding.The cod or dried cuttlefish are cut or shredded into smaller pieces, between a julienne and batonnet.They are then combined with gochujang, gochugaru, honey, soy sauce, sesame oil, and sesame seeds and left to marinate from 30 minutes to overnight before serving.

6. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

   www.aol.com/best-way-cook-salmon-perfectly...

   Lightly grease the air fryer basket and arrange the marinated salmon filets, "allowing for even frying." Once your air fryer is preheated, place the basket in and cook for 12 minutes .

7. Here’s What to Cook Every Night This Week (December 16 – 22)

   www.aol.com/lifestyle/cook-every-night-week...

   24 ounces marinara sauce 44 ounces chicken broth ... soy sauce, rice vinegar, sriracha, kosher salt, freshly ground black pepper, all-purpose flour or ... the tangy marinade will taste heavenly on ...

8. Tataki - Wikipedia

   en.wikipedia.org/wiki/Tataki

   In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1] Food so prepared can also be served like sashimi with soy sauce and garnishes.

9. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

   www.aol.com/30-old-school-recipes-everyone...

   Rumaki, or bacon-wrapped water chestnuts and chicken liver marinated in soy sauce and brown sugar, became part of the Polynesian craze of the 1950s — and when that died, so did demand for rumaki ...