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The Course. After the quick history lesson, our instructor walked us through each task step by step. We started with the pasta dough, the filling, and the ravioli assembly.
The Campus Kitchens Project was developed in 2001 as a national outgrowth of DC Central Kitchen, a successful local community kitchen model in Washington DC.. In 1989, Robert Egger, founder and CEO of DC Central Kitchen, pioneered the idea of recycling food from around Washington DC and using it as a tool to train unemployed adults to develop valuable work skills.
Currently located at 800 South Rolling Road, Catonsville, Maryland, and approximately one mile west of the Baltimore Beltway, the Catonsville campus of CCBC originated in 1957 as Catonsville Community College (CCC). Originally, the college operated out of the basement of Catonsville High School with an enrollment of 53 students, and shared a ...
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Unattended cooking is the leading cause of kitchen fires. When cooking on the stovetop, stay in the kitchen to watch the food. Establish a three foot "Kids & Pets Free Zone" around any area where ...
7. "Cooking well, with love, is an art." — Asha Bhosle. 8. "Cooking is at once child's play and adult joy. And cooking done with care is an act of love." — Craig Claiborne. 9. "Cooking is ...
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