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  2. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    If you really want to win with a dessert, go with a tried-and-true recipe that will surely impress anyone. Choose from cakes, pies, cookies, and more. 20 Contest-Winning Desserts That Will Wow a Crowd

  3. The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy ...

    www.aol.com/1-ingredient-chocolate-mousse-whole...

    Boil 3/4 cup of water—I microwaved it in a glass measuring cup—and pour it over the chocolate. Quickly stir until the chocolate is melted. Set the bowl with the melted chocolate inside a ...

  4. The 3-Ingredient Holiday Cookie I Make Every Year

    www.aol.com/3-ingredient-holiday-cookie-every...

    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  5. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

    www.aol.com/31-dessert-cocktail-recipes-truly...

    The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim. Get the Chocolate ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A vanilla and custard cream cake dessert popular in several central-European countries. There are many regional variations, but they all include puff pastry base and custard cream. Crystal cake: China: A traditional dessert in China, first invented during the Song dynasty. Its name is derived from the shine of its filling and overall appearance.

  7. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.

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