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The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures , including cakes , cookies , biscuits , gelatins , pastries , ice creams , pies , puddings , and candies .
A traditional dessert in China, first invented during the Song dynasty. Its name is derived from the shine of its filling and overall appearance. Cuatro leches cake [8] [9] Spain: A cake made with four milks, [10] similar to the tres leches cake. Cuca: Brazil: A dry, flat cake made of eggs, wheat and butter, with various toppings and fillings ...
Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.
Check out the slideshow above for the 20 most popular desserts on Kitchen Daily. Become a KD VIP to save your favorite recipes from anywhere to your recipe box, and visit @KitchenDaily on Twitter ...
To make an even more luxurious and indulgent dessert fit for a millionaire, we added a fourth layer in the form of cheesecake, a rich dessert all on its own. Get the Millionaire's Cheesecake recipe .
So give this list of 20 contest-winning desserts a scroll and get ready to be a champion. Chocolate Sheet Cake When Ree first made her mother-in-law's cake for her husband Ladd, she accidentally ...
Rich dessert made from sweetened breadcrumbs topped with jam and meringue. Rødgrød: Denmark and Germany Called "Rote Grütze" in German, both names meaning "red groat". Sweet and fruit-sour dessert, based on redcurrant, raspberry, blackberry, blackcurrant, and (stoned) cherries; uses starch, sago, semolina or (in former times) groat as ...
When with semolina or custard filling is considered a sweet dessert and is topped with icing sugar and cinnamon powder. Boyoz: Turkey A Turkish pastry of Sephardic Jewish origin associated with İzmir, Turkey. Boyoz paste is a mixture of flour, sunflower oil and a small addition of tahini. It is kneaded by hand and the ball of paste is left to ...
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