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The VMSMA educates consumers by providing information on how maple syrup is made, its nutritional value, how to cook with it, and promotes visits to sugar houses where the public can watch maple syrup being made. As maple sugarmaking is intertwined with Vermont's culture and history the VMSMA works with its related organization, the non-profit ...
The Proctor Maple Research Center is located on 180 acres (73 ha) of land on the western slope of Mount Mansfield.The facilities of the center are located on a spur road off Harvey Road, and its actively managed stand of sugar maples is located north of its small cluster of buildings.
Fairbanks Scales, precision machinery and manufacturing company still in business after more than 190 years, employs 160 workers. [26] Maple Grove Farms of Vermont was founded by Katharine Ide Gray in 1915. It is the largest packer of pure maple syrup in the United States. [27] [28] In 2006, they employed 100 and had sales of $75 million. They ...
[4] [5] Baron Georg von Trapp and his wife Maria left Austria shortly after its annexation by Nazi Germany in 1938 and settled with their family in Vermont in 1942. [6] After the Baron's death in 1947, the family expanded and operated their home as a 30-room ski lodge. The ski lodge was later expanded in 1968 to fit twenty more rooms. [7]
Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating ...
This is a list of lakes in Vermont. Swimming, fishing, and/or boating are permitted in some of these lakes, but not all. The Vermont Department of Health and Department of Environmental Conservation establish the limits of Escherichia coli allowed before swimming is permitted.
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The Vermont Maple Foundation sponsors programs and events to educate the public and the media about the production of maple syrup and its importance to the Vermont economy, culture, and environment. The foundation works to make the public aware of how maple syrup producers help to sustain forests in Vermont as a working landscape.