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2. How to Make Mashed Potatoes 10x Better, According to ... - AOL

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   Get the recipe: Bobby Flay's Mashed Potatoes with Green Chile Queso Sauce. ... Choose the right potatoes. Yukon gold potatoes work best for this recipe but if you can't find those, Russet potatoes ...

3. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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   2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to taste. 3 tablespoons butter. Cut the potatoes into 1-inch chunks and transfer to a ...

4. I make these cheesy scalloped potatoes every year on ... - AOL

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   The recipe recommends either russet or Yukon gold potatoes, but I opted for gold potatoes. You can find the full Half Baked Harvest recipe and ingredient list here.. After thinly slicing up a ...

5. The Genius Potato Recipe That Just Might Be ‘The Side ... - AOL

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   To make this side dish, start with sliced potatoes (Bodrug slices Yukon Gold potatoes and sweet potatoes and does separate stacks of each) and add some olive oil, salt, pepper, dry thyme, oregano ...

6. 20 Christmas Casseroles Just Like Grandma Used to Make

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   This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe. Parmesan Scalloped Potatoes with ...

7. Yukon Gold potato - Wikipedia

   en.wikipedia.org/wiki/Yukon_Gold_potato

   Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [ 1 ] [ 2 ] in Guelph, Ontario, Canada , with the help of Geoff Rowberry at the University of Guelph .

8. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

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   Yukon golds are an excellent choice for creamy mashed potatoes and tend to be the standard. This variety has a naturally buttery flavor and is less absorptive than russets, which reduces the risk ...

9. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

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   Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...