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Meet your new favorite easy dinner recipe: slow cooker chicken and dumplings. Canned biscuits make the perfect puffy dumplings in this simple family meal.
Toss everything for the soup into the crock pot. Cover and set to cook for 6-8 hours on high or 8-10 hours on low. Once nearly done, remove the chicken and shred.
This hearty and warming chicken-and-dumplings soup features whole-wheat biscuits that offer a boost of fiber while maintaining a light texture. Thyme and parsley add freshness to the traditional ...
Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).
Set each dumpling aside on the cloth-covered tray. To cook the dumplings, bring a large pot of water to a boil and drop a few dumplings into the water. When the dumplings float to the surface, add a cup of cold water to the pot. When the water reaches a boil for a second time, the dumplings should be done.
This recipe makes comforting chicken and dumplings even easier by using a secret, store-bought ingredient: canned biscuits! Then, the slow cooker does most of the work so you can sit back and relax.
This recipe has not one, but two shortcuts: First it’s made with canned biscuits for the dumplings, then it’s cooked in the Crock-Pot so it's practically hands-free. Now, that's a winner ...
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