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A true flat white ought to have the same quantity of extracted coffee as any other beverage on the coffee menu (generally 30 ml, 1.1 imp fl oz) but because it is served in a smaller vessel (175 ml, 6.2 imp fl oz) it has stronger flavour than say a latte which is normally served in a 225 ml (7.9 imp fl oz) vessel and is subsequently milkier.
A flat white is generally made with a similar equivalent ratio of espresso to milk, but uses steamed and textured (e.g. microfoam) milk, resulting in a hotter and lighter drink, more closely related to a caffè latte. [4] A similar drink in Australia is known as a piccolo latte, or simply a piccolo. [6]
According to the coffee chain, the Flat White has been around since the '70s or '80s. According to its website, Starbucks will make its version of the Flat White with its signature Espresso roast ...
A flat white is prepared by adding steamed hot milk to two espresso shots. [127] It has less milk than a latte, but both are varieties of coffee to which the milk can be added in such a way as to create a decorative surface pattern. Such effects are known as latte art. [128] Coffee is frequently served iced.
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Diluted into a cup of water (to make an americano or long black) or milk (e.g. latte and cappuccino), ristrettos are less bitter and exhibit a more intense espresso character. [38] Melbourne Magic Originally two shots of hot ristretto three-quarter flat white. [39] [40]
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