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Hog Island is an island roughly 2 acres (0.8 ha) in size located approximately 5 mi (8 km) south of the entrance to Tomales Bay in the West Marin area of Marin County, California. While waters to its west are deep enough for small ships to enter Tomales Bay, at low tide the shallows to the east may be wadeable to the eastern shore of the bay.
Tomales Bay oysters. Oyster farming is a major industry on the bay. The two largest producers are Hog Island Oyster Company and Tomales Bay Oyster Company, both of which retail oysters to the public and have picnic grounds on the east shore. Hillsides east of Tomales Bay are grazed by cows belonging to local dairies.
Located on the pristine Tomales Bay, along a sleepy stretch of California's Highway 1 about an hour north of the Golden Gate Bridge, Marshall is an oyster-lovers paradise. Hog Island Oyster ...
TBOC was founded in 1909, making it the oldest continuously ran oyster farm in California. [1] [2] TBOC was co-owned by Tod Friend. [3] (1947-2017) TBOC is currently owned and operated by Cathryn Irving and Heidi Gregory. [4] TBOC sells two types of Pacific oysters in various sizes, and customers must take them away and shuck their own oysters.
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The town is the origin of the Hog Island Sheep. After several hurricanes that caused severe shoreline erosion the town was abandoned in the 1930s and many of the houses and other buildings were loaded onto barges and moved to the mainland, where they still stand in Willis Wharf, and Oyster.
Appledore Island, in Maine, is the largest of the Isles of Shoals, at 95 acres (38 ha).Formerly known as Hog Island, and prior to that as Farm Island, it is approximately 0.5 miles (0.8 km) from east to west, and 0.6 miles (1.0 km) from north to south.