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Gong Cha in QV Square, Melbourne, Australia. Gong Cha (Chinese: 貢 茶; pinyin: Gòngchá) is a tea drink franchise founded in 2006 in Kaohsiung, Taiwan. [1] [2] [3]Gong Cha expanded to Hong Kong in 2009, [4] and by 2012 had further expanded internationally to Macau, South Korea, New Zealand, Australia, Malaysia, the United Kingdom, Canada, the United States, Mexico, the Philippines, Myanmar ...
Chatime (Chinese: 日出茶太; pinyin: Rìchūchátài; Pe̍h-ōe-jī: Ji̍t-chhut Tê-thài) is a Taiwanese global franchise teahouse chain based in Zhubei.Chatime is the largest teahouse franchise in the world. [3]
Below is a list of the main items used in a gongfu tea ceremony in Taiwan, known there as laoren cha (老人 茶; lǎorénchá; 'old men's tea') [12]. Brewing vessel such as a teapot (茶壶=chá hú) made from clay, porcelain, and glass such as a Yixing teapot, or a gaiwan. Gongfu brewing vessels are almost always smaller than Western ones ...
This soon ended because of the intense competition and price wars among shops. [45] As a result, most bubble tea shops closed and bubble tea lost its popularity by 2003. [45] When Taiwanese chains like Koi and Gong Cha came to Singapore in 2007 and 2009, the beverage experienced only short resurgences in popularity. [46]
"Ten Ren's Tea Culture Building" (天仁茶文化大樓) in Taipei. Founded in 1953 [2] in Taiwan by Ray Ho Lee, Ten Ren's Group (天仁集團) also operates Cha for Tea teahouses in Southern California as well as Ten Ren's Tea (天仁茗茶) stores in California and six Ten Rens in New York, and other places, and through the subsidiary Ten Fu Group (天福集團) produces and sells tea ...
Chun Shui Tang was founded as Yangmu Tea Shop (陽羨茶館) on May 20, 1983, by Han-chieh Liu (劉漢介) on Siwei Street in Taichung. Fascinated by formalities of Chinese tea culture, Liu was very insistent on his decor and placed old paintings and burnt incense in his shop.
The College Football Playoff cake is getting close to baked, which means much of the angst and anger of the past few weeks over hypothetical and projected scenarios have proved a waste of time.
Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China.