Search results
Results from the WOW.Com Content Network
Today, however, No. 10 is regarded as a seminal work of American political philosophy. In "The People's Vote", a popular survey conducted by the National Archives and Records Administration, National History Day, and U.S. News & World Report, No. 10 (along with Federalist No. 51, also by Madison) was chosen as the 20th most influential document ...
Federalist No. 10 (Federalist Number 10) is an essay by James Madison and the tenth of the Federalist Papers, a series arguing for the ratification of the United States Constitution. It was published on November 22, 1787, under the pseudonym Publius , the name under which all the Federalist Papers were published.
In response to these points, the article already specifically quotes Madison's definition of faction from Federalist No. 10: "He defines a faction as 'a number of citizens, whether amounting to a minority or majority of the whole, who are united and actuated by some common impulse of passion, or of interest, adverse to the rights of other ...
(monica@change-congress.org) with any questions or suggestions. And do let us know if you have friends and colleagues who might also take the pledge! Sincerely yours, Alan Hassenfeld & Arnold Hiatt! ARNOLD HIATT & ALAN HASSENFELD! " PAGE 2
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Ninth Circuit Judge Ryan Nelson argues civic education has failed to make most Americans aware of the principles underlying their government. Civic education must improve. | Opinion
Germany and the European Union present the only examples of federalism in the world where members of the federal "upper houses" (the German Bundesrat, i.e. the Federal Council; and the European Council) are neither elected nor appointed but comprise members or delegates of the governments of their constituents. The United States had a similar ...
Tasting 10 different brands of cream cheese—all with similar textures and flavors—is not for the faint of heart. But the good news is that we became cream cheese connoisseurs, experts in the ...