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  2. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    The UK alone consumes more than 34 million eggs per day. [84] Hens of some breeds can produce over 300 eggs per year; the highest authenticated rate of egg laying is 371 eggs in 364 days. [85] After 12 months of laying, the commercial hen's egg-laying ability declines to the point where the flock is commercially unviable.

  3. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    This cycle is then repeated when another flock of 20 week-old birds is put into the barns to begin the process again. As a general rule, each farmer produces enough broiler hatching eggs to supply chicks for 8 chicken producers. [11] (Other sources indicate a parent hen will lay about 180 eggs in a 40-week production period.) [12]

  4. Henopause - Wikipedia

    en.wikipedia.org/wiki/Henopause

    Older hens gradually produce fewer eggs, and the eggs are usually larger. [1] Since the average lifespan of a pet layer hen is 8–15 years, [2] henopause has received attention as a potential problem for backyard or urban chicken farmers who are eventually faced with the decision to either slaughter older layers or keep them as non-producing pets.

  5. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    As is the case with chickens, various breeds have been developed, selected for egg-laying ability, fast growth, and a well-covered carcase. The most common commercial breed in the United Kingdom and the United States is the Pekin duck, which can lay 200 eggs a year and can reach a weight of 3.5 kg (7 lb 11 oz) in 44 days. [34]

  6. Egg incubation - Wikipedia

    en.wikipedia.org/wiki/Egg_incubation

    Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.

  7. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    The RSPCA "Welfare standards for laying hens and pullets" indicates that the stocking rate must not exceed 1,000 birds per hectare (10 m 2 per hen) of range available and a minimum area of overhead shade/shelter of 8 m 2 per 1,000 hens must be provided. Free-range farming of egg-laying hens is increasing its share of the market.

  8. Lohmann Brown - Wikipedia

    en.wikipedia.org/wiki/Lohmann_Brown

    A Lohmann Brown hen. The Lohmann Brown is a brown variety of chicken, specifically bred for egg-laying purposes. It is a crossbred line [1] and is selectively bred from lines of the Rhode Island breed. [2] They start to lay eggs at about 19 weeks and produce up to 320 eggs up to an age of 72 weeks (one year production).

  9. Greater prairie-chicken - Wikipedia

    en.wikipedia.org/wiki/Greater_prairie-chicken

    Hens lay between 5 and 17 eggs per clutch and the eggs take between 23 and 24 days to hatch. There are between five and 10 young per brood. [ 15 ] The young are raised by the female and fledge in one to four weeks, are completely independent by the tenth to twelfth week, and reach sexual maturity by age one (Ammann, 1957).

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