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  2. Rosemary - Wikipedia

    en.wikipedia.org/wiki/Rosemary

    Dried leaves. Rosemary leaves are used as a flavoring in foods, [8] such as stuffing and roasted lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the

  3. Food powder - Wikipedia

    en.wikipedia.org/wiki/Food_powder

    Food powder (also called powdery food) is the most common format of dried solid food material that meets specific quality standards, such as moisture content, particle size, and particular morphology. [1] Common powdery food products include milk powder, tea powder, cocoa powder, coffee powder, soybean flour, wheat flour, and chili powder. [1]

  4. Carnosic acid - Wikipedia

    en.wikipedia.org/wiki/Carnosic_acid

    Dried leaves of rosemary and sage contain 1.5 to 2.5% carnosic acid. Carnosic acid and carnosol , a derivative of the acid, are used as antioxidant preservatives in food and nonfood products, where they're labelled as "extracts of rosemary" ( E 392).

  5. Make Rosemary Garlic Snack Mix For Your Crowd This ... - AOL

    www.aol.com/rosemary-garlic-snack-mix-crowd...

    Preheat the oven to 275Ëš. Combine the cereal, crackers, pretzels and pistachios in a large bowl; toss well. Melt the butter in a medium skillet over medium heat. Remove from the heat and stir in ...

  6. Rosmarinic acid - Wikipedia

    en.wikipedia.org/wiki/Rosmarinic_acid

    Rosmarinic acid, named after rosemary (Salvia rosmarinus Spenn.), is a polyphenol constituent of many culinary herbs, including rosemary (Salvia rosmarinus L.), perilla (Perilla frutescens L.), sage (Salvia officinalis L.), mint (Mentha arvense L.), and basil (Ocimum basilicum L.).

  7. On the other hand, some seasoning salt options have a fairly limited ingredient list, primarily consisting of salt, pepper, paprika, garlic powder, and onion powder.

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