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2. Fajitas with Roast Beef Recipe - AOL

   homepage.aol.com/food/recipes/fajitas-roast-beef

   1. In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper.

3. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

   www.aol.com/95-weeknight-dinners-good-tell...

   Get the Chicken Fajita Casserole recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON ... At the heart of this dish is succulent beef chuck roast, ... These 75 easy ideas all utilize only ...

4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   Whether it's chuck roast, brisket, ... Flank steak is often used for beef fajitas, marinated steak recipes, or quick cooking methods like grilling. This helps to ensure it doesn't get overcooked ...

5. Beefy Fajitas with a Twist Recipe - AOL

   www.aol.com/food/recipes/beefy-fajitas-twist

   1 tbsp vegetable oil; 1 boneless beef top round steak (about 1 pound), cut into strips; 1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups); 1 medium onion, sliced (about 1/2 cup ...

6. List of tortilla-based dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_tortilla-based_dishes

   A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

7. Fajitas with Roast Beef Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/fajitas...

   1. In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper.

8. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

9. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.