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  2. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...

  3. Ziziphus mauritiana - Wikipedia

    en.wikipedia.org/wiki/Ziziphus_mauritiana

    Ziziphus mauritiana, also known as Indian jujube, [2] Indian plum, [2] Chinese date, [2] Chinee apple, [2] ber [2] and dunks [2] is a tropical fruit tree species belonging to the family Rhamnaceae. It is often confused with the closely related Chinese jujube ( Z. jujuba ), but whereas Z. jujuba prefers temperate climates, Z. mauritiana is ...

  4. Syzygium cumini - Wikipedia

    en.wikipedia.org/wiki/Syzygium_cumini

    Syzygium cumini has been introduced to areas including islands of the Pacific and Indian Oceans, Australia, Hong Kong and Singapore. [6] The tree was introduced to Florida and is commonly grown in tropical and subtropical regions worldwide. [5] Its fruits are eaten by various native birds and small mammals, such as jackals, civets, and fruit ...

  5. Garcinia indica - Wikipedia

    en.wikipedia.org/wiki/Garcinia_indica

    Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It grows primarily in India's Western Ghats: in the states of Maharashtra, Goa, Karnataka and Kerala. It is considered as an endemic species to the Western Ghats and forests in ...

  6. Flacourtia jangomas - Wikipedia

    en.wikipedia.org/wiki/Flacourtia_jangomas

    Flacourtia jangomas, or also known as the Indian coffee plum, Indian plum, [2]: 73 or scramberry, is a lowland and mountain rain forest tree in the family Salicaceae. [3] [4] It was once placed in the Flacourtiaceae family. [2] It is widely cultivated in Southeast and East Asia, and has escaped cultivation in a number of places. [5]

  7. Tinda - Wikipedia

    en.wikipedia.org/wiki/Tinda

    The fruit is approximately spherical, and 5–8 cm in diameter The seeds may also be roasted and eaten. Tinda is a famous nickname among Punjabi families in both India and Pakistan. This unique squash-like gourd is native to India, very popular in Indian and Pakistani cooking with curry and many gourmet dishes. Green colored, apple-sized fruits ...

  8. Madhuca longifolia - Wikipedia

    en.wikipedia.org/wiki/Madhuca_longifolia

    Madhuca longifolia is an Indian tropical tree found largely in the central, southern, north Indian plains and forests, Nepal, Myanmar and Sri Lanka. It is commonly known as madhūka, mahura, madkam, mahuwa, Butter Tree, mahura, mahwa, mohulo, Iluppai, Mee or Ippa-chettu. [1]

  9. Dillenia indica - Wikipedia

    en.wikipedia.org/wiki/Dillenia_indica

    Elephant apple (Dillenia indica) pickle, Kolkata, West Bengal, India. The fruit pulp is sour and used in Indian cuisine in curries, jam , and jellies. [5] Because it is a main source of food for elephants, monkeys and deer, collection of fruit from the core areas of the forest is prohibited. Commercial sale of the fruit is also prohibited, in ...