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While the club was in the process of changing its menu, Fritsch prepared a hamburger for Morton to sample. Morton said the burger was the best he'd ever tasted. Together, they opened Morton's of Chicago in Newberry Plaza in Downtown Chicago. The original location closed in November 2020 as a result of the COVID-19 pandemic. [10] [11] [12] [13]
Boasting a holiday menu of Tuna Tartare, Sea Scallops, Crab Cakes and more, the upscale restaurant will be ringing in the festivities with all the finest treasures of the sea. Cost: Three courses ...
Michael Morton (born 1964) is an American restaurateur. He is the co-founder of Morton Group which operates La Cave Wine & Food Hideaway inside Wynn Las Vegas, CRUSH inside MGM Grand and La Comida in Downtown Las Vegas. [1] He is also the former owner and co-founder of N9NE Group and the son of Arnie Morton, the founder of the Morton's Steakhouse.
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This page was last edited on 25 November 2019, at 19:57 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
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