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Tips for Making 3-Ingredient Baked BBQ Chicken. ... 4 boneless, skinless chicken breasts, roughly the same size (about 1 1/2 pounds total) Salt and pepper, to taste. 1/2 cup barbecue sauce.
Season the chicken liberally with salt on both sides. Set aside at room temperature while you prep everything else (at least 15 minutes). Preheat the oven to 450ºF and move a rack to the middle ...
When it comes time to pile it onto buns for pulled chicken sandwiches, reheat the chicken right in the slow cooker. Yields: 6-8 servings. Prep Time: 5 mins. Total Time: 2 hours 35 mins ...
Slow Cooker tomato basil pulled chicken is the way to go. And Slow Cooker lemon herb roast chicken is a tasty Whole 30 dish, plus you can toss the bones right back in the Crock Pot to make bone broth.
I poached two large chicken breasts in a pot of water on the stove. This only took about 10 minutes to do. Afterward, I shredded the chicken breasts using two forks and placed the shreds in a ...
This recipe makes comforting chicken and dumplings even easier by using a secret, store-bought ingredient: canned biscuits! Then, the slow cooker does most of the work so you can sit back and relax.
Return the shredded chicken to the slow cooker, and add the peas. Lay the biscuits out on a clean work surface. Sprinkle with the cheddar and chives, lightly pressing the cheese and chives into ...
4 boneless skinless chicken breasts (about 2 1/2 to 3 pounds) 2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste
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