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2. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

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   Trader Joe's Pie Crusts. Trader Joe's Pie Crusts. Courtesy of Jessica Wrubel. Our first pie crust made with a little bit of butter, finally! Trader Joe's uses butter and palm oil for their crusts ...

3. I Tried 8 Trader Joe's Frozen Pizzas & the Best Was Tasty ...

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   PER SERVING (⅓ pizza): 370 cal, 17 g fat (7 g saturated fat), 860 mg sodium, 39 g carbs (2 g fiber, 4 g sugar), 17 g protein According to the box, an Italian pizza supplier lets the crust "rise ...

4. The Only 5 Frozen Pizzas You Should Buy at Trader Joe's - AOL

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   Roasted Garlic and Pesto Pizza (With Deep-Fried Crust) $5.99. Deep frying pizza may sound like a crime against Italian cuisine, but superfans repeatedly praised this unconventional pie for its crust.

5. Christmas Is Here Early With Trader Joe’s New Holiday Products

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   Here, you'll find the best Trader Joe's holiday items for 2024! ... Each bite-sized pie crust is filled with a rich brown sugar filling and crunchy pecan pieces for the most delectable dessert.

6. The Best Store-Bought Pumpkin Pies, Ranked Best to Worst - AOL

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   2. Trader Joe’s. Crust: 7 out of 10. Filling: 7 out of 10. Size: 27 ounces. Price: $7. Whew, this is a spicy pie! Not in heat level, of course, but in warm fall spices like cinnamon, allspice ...

7. The 5 Best Trader Joe’s Frozen Pizzas, According to Fans - AOL

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   Trader Joe's nails it when it comes to frozen food — and its pizzas are no exception. Here are retailer's top five frozen pies. The 5 Best Trader Joe’s Frozen Pizzas, According to Fans

8. I tried 3 different store-bought pie crusts. One had the best ...

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   I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...

9. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

   www.aol.com/tasted-7-frozen-pie-crusts-132900937...

   Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.