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Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.
Venezuela's cultural heritage includes the original Venezuelan natives, the Spanish and Africans who arrived after the Spanish conquest, and the 19th century waves of immigration that brought many Italians, Portuguese, Arabs, Germans, Moroccan Jews, and others from the bordering countries of South America. About 93% of Venezuelans live in urban ...
The most numerous indigenous people, at about 200,000, is the Venezuelan part of the Wayuu (or Guajiro) people who primarily live in Zulia between Lake Maracaibo and the Colombian border. [2] Another 100,000 or so indigenous people live in the sparsely populated southeastern states of Amazonas, Bolívar and Delta Amacuro. [2]
Venezuela, [c] officially the Bolivarian Republic of Venezuela, [d] is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in the Caribbean Sea. It comprises an area of 916,445 km 2 (353,841 sq mi), and its population was estimated at 29 million in 2022. [18]
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For some children in Venezuela, garbage is the main source of their livelihood. This has been the case for several generations of garbage collectors in Venezuela, among them Ronaikel Brito, 16 ...
Food and drink in Venezuela (1 C, 1 P) L. Languages of Venezuela (6 C, 61 P) Venezuelan legends (2 P) ... Venezuelan units of measurement; Violence against women in ...
Despite its rhetoric, the Bolivarian Revolution is betraying Venezuela's indigenous people. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...