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  2. Parosmia - Wikipedia

    en.wikipedia.org/wiki/Parosmia

    One method used to diagnose parosmia is the University of Pennsylvania Smell Identification Test (UPSIT). "Sniffin' Sticks" are another diagnostic method. [11] These techniques can help deduce whether a specific case of parosmia can be attributed to just one stimulating odor or if there is a group of odors that will elicit the displaced smell.

  3. What is parosmia? COVID long-haulers speak out about the ...

    www.aol.com/lifestyle/parosmia-covid-long...

    How COVID long haulers are managing with parosmia, a symptom that some people say makes food taste and smell like garbage. ... ‘Painfully cold' Arctic blast across Upper Midwest to trigger heavy ...

  4. Furan-2-ylmethanethiol - Wikipedia

    en.wikipedia.org/wiki/Furan-2-ylmethanethiol

    It is a clear colourless liquid when pure, but it becomes yellow coloured upon prolonged standing. It possesses a strong odour of roasted coffee and a bitter taste. It is a key component of the aroma of roasted coffee. It has been identified as a trigger molecule for parosmia following COVID-19 infection. [1] [2]

  5. Parosmia: The Long COVID Condition That Makes Everything ...

    www.aol.com/news/parosmia-long-covid-condition...

    That’s because Cano, 20, has developed parosmia, a post-COVID condition that can make once-pleasant foods and scents smell and taste disgusting. Think sewage, garbage or smoke. For Cano, coffee ...

  6. Dysosmia - Wikipedia

    en.wikipedia.org/wiki/Dysosmia

    Dysosmia can be classified as either parosmia (also called troposmia) or phantosmia. Parosmia is a distortion in the perception of an odorant. Odorants smell different from what one remembers. Phantosmia is the perception of an odor when no odorant is present. The cause of dysosmia still remains a theory.

  7. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  8. Hey, spring allergy sufferers — could your diet be making ...

    www.aol.com/hey-spring-allergy-sufferers-could...

    Certain foods, such as processed meat, fermented drinks like alcohol, aged cheese and fermented food, contain high levels of histamines, which can cause sinus congestion as well as ...

  9. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    A synthetic food dye used in processed foods like confections, soft drinks, flavoring syrups, condiments and convenience foods in order to create a potent yellow or bright green coloring. Prevalence of allergenicity is unclear but it is the most likely azo dye to cause hypersensitivity and reactions may occur from ingestion or skin contact. It ...