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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. The Most Unexpected Salt Substitutes In Your Cupboard ... - AOL

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  4. What to use when you're out of baking soda - AOL

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    Every cup of self-rising flour has about 1½ teaspoons of baking powder and 1/4 teaspoon of salt, so you’ll need to adjust your recipe accordingly. Ammonium carbonate

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Calcium sulfate – flour treatment agent, mineral salt, sequestrant, improving agent, firming agent; Calcium sulfite – preservative, antioxidant; Calcium tartrate – food acid, emulsifier; Camomile – Candelilla wax – glazing agent; Candle nut – Canola oil/Rapeseed oil – one of the most widely used cooking oils, from a (trademarked ...

  6. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    The salt substitute used was 25% potassium chloride and 75% sodium chloride. A 2022 Cochrane review of 26 trials involving salt substitutes reported their use probably slightly reduces blood pressure, non-fatal stroke, non-fatal acute coronary syndrome and heart disease death in adults compared to use of regular table salt. [9]

  7. Cut Down on Salt With One of These Healthy Substitutes - AOL

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    You'd be hard-pressed to find a recipe that wouldn't benefit from a light sprinkle of salt. According to the Food and Drug Administration , adults should consume less than 2,300 milligrams of salt ...

  8. A Guide to Expert-Tested Cooking and Baking Substitutes If ...

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  9. Out of Vegetable Oil? Easily Sub These Pantry Staples - AOL

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    Find the best vegetable oil substitutes for baking, salad dressings and high-heat cooking. The perfect swap is probably in your pantry or fridge. ... Vegetable oil can be heated to 400° to 450 ...