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NUTRITION (PER 1 REGULAR ORDER): 290 calories, 13 g fat (2 g saturated fat), 680 mg sodium, 39 g carbs (2 g fiber, 3 g sugar), 5 g protein It's no secret that Dairy Queen is focused on ice cream ...
Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...
The fast-food chain also boasts a diverse menu punctuated by standouts like the Cherry Limeade, mozzarella sticks, and tater tots. RELATED: The 20 Best & Worst Menu Items at Sonic, According to ...
Finger steaks were produced as a frozen food by B and D Foods, which was founded in 1972 to supply its Signature Finger steak to a chain of fast food restaurants, [5] the Red Steer, a now defunct chain of fast food burger joints in Idaho.
The Cone with the Curl on Top: Celebrating Fifty Years, 1940–1990: the Dairy Queen Story. Minneapolis, Minn: International Dairy Queen, Inc. ISBN 0-9629040-0-7. OCLC 22993919. Miglani, Bob (2006). Treat Your Customers: Thirty Lessons on Service and Sales That I Learned at My Family's Dairy Queen Store. New York: Hyperion. ISBN 1-4013-8434-X.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
1.1.3 Dairy products. 1.1.4 Edible plants. ... Steak; Pork. Bacon; Ham; Poultry. Buffalo wing; ... and rice account for about half of the calories consumed by people ...
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