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As in other mammals, human thermoregulation is an important aspect of homeostasis. In thermoregulation, body heat is generated mostly in the deep organs, especially the liver, brain, and heart, and in contraction of skeletal muscles. [1] Humans have been able to adapt to a great diversity of climates, including hot humid and hot arid.
Humans adapted to heat early on. In Africa, the climate selected for traits that helped them stay cool. Also, humans had physiological mechanisms that reduced the rate of metabolism and that modified the sensitivity of sweat glands to provide an adequate amount for cooldown without the individual becoming dehydrated. [17] [20]
The heat energy lost is partially regained by absorbing heat radiation from walls or other surroundings. Human skin has an emissivity of very close to 1.0. [30] A human, having roughly 2 m 2 in surface area, and a temperature of about 307 K, continuously radiates approximately 1000 W. If people are indoors, surrounded by surfaces at 296 K, they ...
It may also absorb heat by conduction from heated rocks that have stored radiant solar energy. To lower their temperature, lizards exhibit varied behaviors. Sand seas, or ergs , produce up to 57.7 °C (135.9 °F), and the sand lizard will hold its feet up in the air to cool down, seek cooler objects with which to contact, find shade, or return ...
EMR of lower energy ultraviolet or lower frequencies (i.e., near ultraviolet, visible light, infrared, microwaves, and radio waves) is non-ionizing because its photons do not individually have enough energy to ionize atoms or molecules or to break chemical bonds. The effect of non-ionizing radiation on chemical systems and living tissue is ...
Bioenergetics is a field in biochemistry and cell biology that concerns energy flow through living systems. [1] This is an active area of biological research that includes the study of the transformation of energy in living organisms and the study of thousands of different cellular processes such as cellular respiration and the many other metabolic and enzymatic processes that lead to ...
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Energy intake is measured by the amount of calories consumed from food and fluids. [1] Energy intake is modulated by hunger, which is primarily regulated by the hypothalamus, [1] and choice, which is determined by the sets of brain structures that are responsible for stimulus control (i.e., operant conditioning and classical conditioning) and cognitive control of eating behavior.