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2. What’s The Difference Between Sea Salt And Table Salt? - AOL

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3. The Many Types of Salt And Their Uses - AOL

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   There are hundreds of salt varieties, all from different regions across the world. Salt is more than just table salt. And grocery stores only offer a small selection of mass-produced salts. There ...

4. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

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   Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...

5. List of edible salts - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_salts

   A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt

6. Morton Salt - Wikipedia

   en.wikipedia.org/wiki/Morton_Salt

   [b] [12] The sale, completed by October 2009, was in conjunction with Dow Chemical Company's takeover of Rohm and Haas. [13] [14] [15] In June 2016, a wall at the Morton Salt storage facility at 1308 N. Elston Avenue, in Chicago, collapsed and tons of salt and brick spilled suddenly onto several cars belonging to a neighboring car dealership.

7. Salt - Wikipedia

   en.wikipedia.org/wiki/Salt

   Edible salt is sold in forms such as sea salt and table salt, the latter of which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential element for human health via its role as an electrolyte and ...

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9. 12 Types of Salt (and Why It Matters Which One You Use) - AOL

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