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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Distributes salt or pepper grains evenly onto a surface Scales: Kitchen scales, Weighing scales: Weights ingredients for more accurate cooking. Scissors: Kitchen scissors: Two blades used to shear surfaces. Scoop: Ice cream scoop: Used to scoop circular portions of food from a larger container. Sieve: Sifter, Strainer: Slotted spoon: Skimmer

  3. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

  5. 27 Things in Your Kitchen You Should Get Rid of Right Now - AOL

    www.aol.com/27-things-kitchen-rid-now-184900383.html

    6. Other Expired Pantry Staples. While you're examining your spices, check up on other easily overlooked items like flour, canned goods, baking powder, and cooking oil.

  6. Household Products That Are a Complete Waste of Money

    www.aol.com/household-products-complete-waste...

    It’s big and clunky, and it only does one thing. In fact, it’s really redundant since your kitchen already has a bread-making machine. It’s called an oven. Instead: Simply make use of that oven.

  7. Do You Really Need To Wash New Kitchen Items Before ... - AOL

    www.aol.com/lifestyle/really-wash-kitchen-items...

    Chau puts particular emphasis on the need to wash items that are “exposed” and aren’t sold in a box or another type of secure wrapping (like kitchen tongs, some pots and pans, and mixing ...

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